Tortellini Soup

I have been wanting to try this soup for a while. It was a cold day today and it was a perfect day for soup. I have to say that the Parmesan cheese makes the dish. Don't leave it out!


2 large garlic cloves
1 TBS butter
4 cans chicken broth
2 cans Italian stewed tomatoes
1/2 package of chopped spinach (10 oz.)
1 package tortellini (16 oz.)
Parmesan cheese

In a large sauce pan saute crushed garlic and butter. Add 4 cans of chicken broth and tortellini. Bring to boil; reduce and simmer for 10 minutes. Pour in stewed tomatoes and spinach and simmer for 10 more minutes. Serve sprinkled with Parmesan cheese.