
1/4 large onion chopped
2 t. oil
3 carrots peeled and chopped
1 clove garlic minced
3/4 quart bottled tomatoes
2 t. beef base
3/4 cup water
1 small bowl green beans
1 small bowl peas
1 can corn
1/2 T. basil
1/2 T. dried rosemary
4 baked potatoes peeled and chopped
Salt to taste
Add onion, carrot into warm oil and saute for about 6 min. Turn to low heat and add garlic. Add tomatoes, and every other ingredient, besides the potatoes. Simmer for 10 min or until cooked through. Turn to low and add potatoes.
This looks delicious!!! One of those comfort foods. Fresh from the garden.... Can't get better than that.
ReplyDeleteI love Minestrone soup. My garden is a little behind yours though so I will have to try it in a month or so. Fun way to use all those veggies.
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