2-3 Apples, sliced very thin
1/4 C. Brown Sugar
1/2 tsp. Cinnamon
2/3 C. Flour
5 T. Sugar, plus more for dusting
3/4 C. Milk
3 Eggs
Powdered Sugar for dusting
Preheat oven to 450 degrees. Grease the muffin tin with butter then put a little bit of sugar in each cup. Over the sink, move the pan around to coat the inside of each cup with sugar just like you would if you were flouring a cake pan. In a small sauce pan, melt 2 T. of butter and add brown sugar, cinnamon and apples. Cook apples 10 minutes. Spoon apples evenly into muffin tin. Melt the remaining butter in a mixing bowl and add flour, sugar, milk, and eggs. Whisk well until smooth. Use a measuring cup to fill each muffin cup just shy of the top. Bake 15 minutes (They won't puff until the last 4-5 minutes of baking. Remove from pan to a serving plate and dust with powdered sugar. Serve right away.
5 comments:
Why have I not made these recently? The pictures of them turned out great!
Confession: I have never been able to butter and flour a cake pan so that things come out easily. Can you teach me that trick some time?
Absolutely.
these were so easy and good! Logan LOVED them and between the two of us i think there was maybe 4 left by the end of the day!
I made these as a family night treat one night! They were great! The kids loved them.
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