The kids love these. They are already sweet so no ketchup, we use mustard to balance out the flavors.
4 pounds sweet potatoes cut into spears
2 t. Olive oil
Sea salt
Place potatoes in a bowl and coat with olive oil. Place in an oven at 400 degrees. Cook for 25 min. and turn over potatoes with a spatula half way through cooking time. Salt after cooking.
Oh and in case your wondering it is whole grain mustard that you're looking at. :)
2 comments:
Your kids are so good. You have trained them well. No traditional greasy fries layered with salt and dredged in ketchup for your kids! I don't know if my kids would go for it but I am willing to give it a try. I bet DH would love these!
These look really good. Next time I get sweet potatoes in my bountiful basket I will give these a try.
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