Butter Rolls

I have two favorite roll recipes.  This one is made in a bread maker and actually was one of the recipes that came in the box with my bread maker.  It is a really soft, melt in your mouth kind of roll, perfect for dinner rolls or sweet breads like cinnamon rolls. 

2 3/4 C. Flour

2 tsp. Active Dry Yeast

2 T. Sugar

1 tsp. Salt

1/4 C. Warm Water (I just use hot tap water)

1 Egg

7/8 C. Milk

1/4 C. Melted Butter or Margarine

Measure the ingredients into the bread pan in the order given.  Select your dough setting and start the bread maker.  About 5 or 10 minutes into the cycle take a spatula and stir in the flour on the edges of the pan or the dough will never thicken like it is suppose to. When the cycle is finished and your dough is ready to work with, turn it out onto a floured counter and shape however you want.  Put the rolls onto a greased pan and Bake at 350 degrees for 15-18 minutes (until they are lightly browned on top).  Take them out of the oven and brush tops with butter.  Makes 12 rolls.