Creamy Chicken and biscuits

I have been making this since I first got married. If you like comfort food like I do you will love this! I like to make rice or potatoes to go with this even though you already have a starch with the biscuit. I also like to do home made biscuit rather than buying frozen ones.


1/2 large onion
1 1/2 tsp butter
4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
6 frozen biscuits, thawed

Preheat oven to 350. Grease bottom and sides of a 11 x 9 inch baking dish. Chop the onion and saute in butter. Combine onion, chicken, soup, sour cream, and milk in a bowl and mix well. Pour into prepared dish. Bake for 15 minutes. Remove from oven and sprinkle with 3/4 cup of cheese. Place biscuits on top and sprinkle with remaining cheese. Bake until biscuits are golden brown and sauce in bubbly, about 20 minutes. Serve immediately.