This chicken is so good, so fast and so easy! It is a great last minute meal that tastes like you spent time on it. I made this for some people we had over and I think that they would have licked the bowl if I would have let them. They told me over and over that it was soooo good.
2-3 boneless, skinless chicken breasts, cut into bite size chunks
1 egg, beaten
1 c. crushed cornflakes
SAUCE:
1 c. sugar
1/2 c. soy sauce
Dip pieces of soft chicken into egg mixture, coat in cornflakes and place in frying pan. Cook on medium heat on burner until cooked through, 4 to 6 minutes. In a saucepan, combine soy sauce and sugar. Simmer over low heat for 2 to 4 minutes. Pour mixture over chicken and cook a few more minutes to thicken sauce. Serve over rice.
1 comment:
Wow, didn't you just have a baby? You have been cooking up a storm! This looks yummy!
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