These are the perfect cookies for Christmas with the bright red cranberries peaking through the white cookie dough. I was reluctant to try these after reading the recipe and seeing that it used a white cake mix. I have tried cake mix cookies before and have been less than impressed. These, however, did not disappoint in the least. They are pretty and taste great. They have a strong vanilla flavor as you would expect with a white cake mix but I loved that. I used white chocolate chips in mine but you can substitute macadamia nuts if you would prefer those.
1 White Cake Mix
1/4 C. Flour
1/4 C. Water
1/2 C. Oil
1 Egg
1/2 C. Craisins
1/2 C. White Chocolate Chips or Macadamia Nuts
Preheat oven to 350 degrees. Mix all ingredients except the chocolate chips together. Fold in chocolate chips. These cookies spread quite a bit so only put about a teaspoon of dough per cookie on the cookie sheet. Bake for 10-12 minutes or until just barely browned.
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