1 bag shredded frozen potatoes
2 cups of cheese
1/2 of an onion (diced)
1 lb sausage (cooked and crumbled)
12 eggs
1 cup milk
salt and pepper
Grease crock pot. Layer half of the potatoes, half of the onion, half of the sausage, and half of the cheese. Repeat layers. In a bowl whisk eggs, milk, salt and pepper together. Pour over top of the layers. Cook on low for 8-10 hours.
2 comments:
You have no idea how excited I am to try this one. With 12 eggs though I am going to have to wait until the weekend when Scott will be home.
We tried this yesterday...finally! Everyone loved it. Sorry it took me so long. Next time I will not cook mine as long, my potatoes got too done on the bottom and sides. Thanks for the great recipe!
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