1/4 large onion chopped
2 t. oil
3 carrots peeled and chopped
1 clove garlic minced
3/4 quart bottled tomatoes
2 t. beef base
3/4 cup water
1 small bowl green beans
1 small bowl peas
1 can corn
1/2 T. basil
1/2 T. dried rosemary
4 baked potatoes peeled and chopped
Salt to taste
Add onion, carrot into warm oil and saute for about 6 min. Turn to low heat and add garlic. Add tomatoes, and every other ingredient, besides the potatoes. Simmer for 10 min or until cooked through. Turn to low and add potatoes.
2 comments:
This looks delicious!!! One of those comfort foods. Fresh from the garden.... Can't get better than that.
I love Minestrone soup. My garden is a little behind yours though so I will have to try it in a month or so. Fun way to use all those veggies.
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