Hawaiian Grilled Pork Chops

Devine, that's what these pork chops are.  I got this recipe from my sister-in-law several years ago and I have served it to lots of people with rave reviews every time.  The flavor of this marinade is outstanding and, if cooked right, the pork chops end up juicy and perfect.

6 Pork Chops (bone-in or boneless)
1 Can Pineapple Slices
1/2 C. Soy Sauce
1/3 C. Vegetable Oil
1/4 C. Onion, chopped small
1 Clove Garlic, pressed
1 T. Brown Sugar

Drain pineapple, reserving 1/4 C. of the juice.  Set aside pineapple and pour the reserved juice in a gallon-sized Ziplock bag.  Add all other ingredients to the bag and mix around to coat pork chops thoroughly.  Store in the refrigerator for at least 2 hours.  Remove pork chops, reserving marinade, and grill on medium low heat basting frequently with the marinade.  Grill pineapple rings during the last 3-5 minutes and then set a ring on top of each pork chop before serving.