Tuesday, February 16, 2010

Focaccia Bread

This bread is very good and different from your normal homemade bread. Great with pasta or to dip in olive oil and balsamic vinegar. Very easy too!


1/2 teaspoon honey
3 tablespoons olive oil
2/3 cup warm water
2 cups all-purpose flour
1/2 teaspoon salt
2 tsp yeast

Place ingredients in bread machine in the order shown and select dough setting. When dough is done roll out on floured surface into a circular shape. Place on baking sheet and let rise double in size or about 40 minutes. Using your finger place dimples randomly on the surface of the bread. Drizzle 1 TBS of olive oil on top. Bake @ 400 for 15 minutes.

1 comment:

Andrea said...

I have never had focaccia bread that didn't have rosemary in it. This looks very interesting to me. I am going to have to come up with some awesome meal to pair this with.