Crock Pot Roast Beef Sandwiches

Oh, yum.  I am not kidding when I tell you that you have got to try this meal!  I can't imagine anyone not liking this.  It is reminiscent of a french dip sandwich but the flavors the spices give the meat really don't compare with any french dip I have ever had.  Definitely a crowd pleaser, this meal is likely to be a favorite for men, women and children alike, at least it was at our house.

3 lb. Beef Roast (I used a shoulder roast but any boneless cut will work)
1 1/2 C. Beef Broth
1 tsp. Salt
1 tsp. Pepper
1 tsp. Oregano
1 tsp. Basil
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Dried Parsley
1 bay leaf
1 pkt. Good Seasons Italian Dressing Mix

Spray your crock pot with cooking spray then put the roast in the bottom.  Pour Beef Broth over top of meat then sprinkle all seasonings over top.  Cook on low heat for 8 hours.  You really don't want to cook this on high because you want the meat to kind of fall apart and shred easily.  After the 8 hours, shred meat, removing as much fat as possible, and return to juices.  Serve on hard rolls with juices from meat on the side for dipping.  You can serve with slices of provolone cheese if desired.