Crock Pot Italian Chicken
2 frozen boneless chicken breasts (adjust time if you use defrosted chicken)
2 Tablespoons butter
1/4 cup water
1 Package of Italian dressing seasoning
Place all of the above into the crock pot for 4 hours on high or 6 hours on low. When chicken is done, take out of the crock pot and cut into chunks.
While the chicken is out of the crock pot whisk in: 1 can cream of chicken soup and 1 8oz package of softened cream cheese. It will be a little lumpy but will eventually smooth out.
Put chicken back into the crock pot and continue to heat mixture for 1 hour on high. (You can do this on low too if you need longer but adjust the time)
Stir before serving.
Serve over rice or noodles.
Serves 4
4 comments:
I had no idea that you could serve this on noodles. I have always served it on rice.
Did you cook it on high or low? I like how few ingredients there are in this recipe.
This looks so good! I can't wait to try it!
I made this last night. I really liked it. It was so easy! I used 1/2 a TBS of Italian seasoning and I also added milk because I thought it was a little bit thick. Tasted awesome and everyone loved it.
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