Blender Pancakes with Coconut Syrup

Mom is here with me this weekend so you can expect several posts a day as we try some new recipes!  This morning we had blender pancakes.  I have had these at other peoples homes but never made them myself.  They were delicious and baked up nicely.  We ate them with coconut syrup, a favorite for my family.  With regular syrup the pancakes would have been delicious but with coconut syrup they were DEVINE!

1 C. Wheat
1 1/2 C. Milk
1/2 C. Oil
1 Egg
3 tsp. Baking Powder
2 T. Sugar
1 tsp. Salt

Blend wheat with 1 C. Milk for 2-3 minutes in your blender.  Add the rest of milk and blend for 2-3 minutes longer.  Add the rest of the ingredients and blend.  Cook on a hot skillet or griddle.

Coconut Syrup 
1 cube butter
3/4 C. Buttermilk or Sour Milk
1 C. Sugar
1 tsp. Coconut Extract
1/2 tsp. Baking Soda

Combine butter, milk and sugar in a sauce pan.  Heat to boiling and boil for 1 minute.  Remove from heat.  Add coconut extract and baking soda.  It will fizz up.  Serve over top of waffles, pancakes, french toast... or anything else.  It's that good.