Italian Pot Roast
Olive oil
3 pound beef chuck roast
1 t. dried garlic
1 jar of tomatoes
1 can tomato soup
1 T. dried rosemary
1 T. dried onion
Pour olive oil into a pan and get it hot. Season both sides of roast with salt, pepper and garlic. Sear each side for 2 min or until just browned. Add to crock pot with all ingredients. Cook on high for at least 4 hours. After it was finished cooking I cut up the meat into smaller pieces.
3 comments:
I'm going to try this one this week if I can find a good deal on a roast. The tomato flavor with the beef is new to me and I can't wait to find out what it will taste like! I let you know how it goes.
I tried this and it was so good. Everyone loved the gravy over top of rice. Thanks!
Oh, I made this a while ago. It was a nice change and I really liked it. Thanks!
Post a Comment