Cookies
1/2 cup crisco
1/2 cup butter
1 1/2 cups brown sugar
3/4 cup white sugar
1 tsp vanilla
4 eggs whites
1 1/2 cups flour
1 1/2 tsp baking soda
3 cups oats
Cream crisco, butter and sugar. Add vanilla and egg whites and mix. Next add flour, baking soda, and oats. Mix well. Drop by rounded teaspoonfuls on a greased cookie sheet. Bake at 350 for 8 minutes. Let cool 30 second before removing.
Frosting
1/4 cup butter
2 cups powdered sugar
1/2 tsp vanilla
milk
Beat butter with electric mixer then add sugar and vanilla while mixing. Add milk until desired consistency.
1 comment:
Frosting makes everything better. I wish I could have these right now but they will have to wait until April...along with that amazing funnel cake that I am making as soon as this challenge is over!
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