Chicken Quesadillas with Spanish Rice

Nothing fancy. The rice takes a little bit of time, but it is easy. Once again this was made from stuff that I already had on hand. I used canned chicken to save time and it worked great!


Spanish Rice

1 1/2 cups white rice
2 TBS butter
2 cups water
2 cups salsa
2 tsp beef bullion
1 1/2 tsp garlic
1 TBS dried onion
1 tsp cumin
1/2 tsp salt
dash ground red pepper

Melt butter in pan. Fry rice until brown. Pour in water and salsa. Add all spices and bring to a boil. Turn down to low and cook until rice is done.

Quesadillas

1 can cream of chicken soup
1/2 cup sour cream
1/2 onion sauteed
1/2 tsp salt
1 cup shredded chicken
1 cup cheddar cheese
small can diced green chilies

Place all ingredients in a bowl and mix well. Spread evenly on corn tortilla and cover with second tortilla. Cook on a frying pan.