Salmon Potato Salad

I made this one up! I had one piece of frozen salmon left in the freezer and came up with a way to use it.

3 pounds of baby red potatoes

4 oz of salmon

1 sweet bell pepper chopped

1 cup of frozen corn

2 green onions sliced

2 T of vegenaise (can use mayo)

2 T pickle juice

1/2 t salt

Squeeze lemon juice on to salmon then sprinkle with salt. Broil salmon until cooked through.

Cut potatoes into bite size pieces, put just enough water into a pan to cook the potatoes. Cook potatoes until almost done, then add the bell pepper and corn and cook two minutes. Drain the vegetables, and mix all ingredients together in a large bowl.