1 cup all-purpose flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup vegetable oil
1/4 cup applesauce
1 cup white sugar
2 eggs
1 cup pumpkin puree
GLAZE
1/2 cup powdered sugar
1 TBS maple syrup
1 1/2 tsp milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside. In a large bowl beat the eggs, oil and sugar together until smooth. Stir in the pumpkin, then the dry ingredients. Pour into 9x13in and bake for 30 to 40 min. Mix up glaze while bars are baking. Let bars cool about 15 min and drizzle glaze over top.
1 comment:
I already had pumpkin on my list so I could make pumpkin muffins now I know exactly what to do with the left overs!
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