Applesauce Pancakes

I know, I know, another pancake recipe.  But you are going to love this one!  It tastes so different with the crunch of the toasted pecans.  I could really taste the applesauce in them and they added a mild sweetness which I really enjoyed.  This recipe makes about 20 pancakes. 

2 C. Flour
1 1/2 C. Applesauce
1 C. Milk
2 T. Sugar
1/4 C. Oil
1 tsp. Cinnamon
2 T. Baking Powder
1 tsp. Salt
2 eggs
Chopped Pecans (about 1 Cup)

Mix together all ingredients except the pecans.  Pour batter onto skillet or griddle then sprinkle pecans over top.  Watch pancakes carefully because they don't really get those air bubbles like most pancakes do when they are ready to turn.  Turn pancakes and cook until pancake is golden brown and nuts are toasted sufficiently.  Serve with your favorite pancake toppings.