Sunday, January 24, 2010

Oven Rice

I got this recipe from a friend when I first got married. I love it because it gives some variety to normal white rice without a lot of effort. I like to make this when we have company because makes a lot of rice.


1/4 cup butter
2 cups rice
2 tsp dried onion
2 TBS parsley
2 cups chicken broth
4 cups water

Put butter in 9x13 dish place in oven while preheating. When butter is melted mix all other ingredients in dish, cover and bake @ 400 for 1 hour.

1 comment:

DJ, Liesl and Logan said...

I love this recipe, Christin. It is so easy and goes with EVERYTHING! I love rice-a-roni and this is just as easy and good!