2 T. Olive Oil
3 chicken breasts cut into bite sized pieces
1 1/2 C. Salsa
Taco Seasoning to taste (maybe 1 1/2 T. or so)
1/2 C. Sour Cream
1 1/2 C. Grated Cheese (I used a colby blend)
3-4 C. Cooked Rice depending on your family size
Heat oil in a skillet and add chicken and taco seasoning. Saute until chicken is completely cooked. Add salsa and cook on medium low heat for 3-5 minutes to allow excess moisture to evaporate. Stir in sour cream. Spread rice into a 9x13 pan and pour chicken mixture over top. Sprinkle cheese over chicken and cover pan with a piece of tin foil to melt cheese. You can also stick under the broiler in your oven if you prefer. Add a vegetable and your dinner is done!
4 comments:
I love easy meals. I will try this next week and let you know what I think.
I made this tonight and I really liked it. The sour cream really makes this dish great! I will be making this again and again.
One more thing... I only did 3 cups of rice and 2 chicken breasts. I think it would have been even better if I would have double the sauce, but I felt like there was plenty of chicken. I will try it that was next time.
Okay, I tried this and I loved it. I think beside how great it tasted, it was sooooooo fast and easy to prepare. Dad liked it too.
YAY!!!! Another recipe to add to my favorites. Thanks Drea :-)
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